Small Axe Farm
They are a hillside farm in the Northeast Kingdom of Vermont who grow & sell a wide variety of vegetables with an emphasis on specialty salad mixes, micro greens, shoots, heirloom tomatoes, salad turnips, radishes & cucumbers. Delivering to their community members via Custom Orders from their online store, through a Summer CSA, local coops, grocery stores, restaurants and schools.
Pete's Greens
Pete’s Greens is a certified organic, four season vegetable farm located on the edge of Vermont’s Northeast Kingdom in Craftsbury, VT. They believe whole-heartedly that as more Vermonters eat locally, we will become healthier as communities and as individuals. That is why they grow a wide range of organic produce that is available through their weekly food delivery program, a seasonal Craftsbury Farmstand, and at restaurants, co-ops, grocery stores, schools, and more across Vermont and nearby in New England.
Maplebrook Farm
100% Vermont Made - They produce award-winning handmade artisanal cheeses in the Green Mountains of North Bennington Vermont. Now offering over twelve cheeses, Maplebrook Farm uses old world cheesemaking techniques to produce fresh quality products, with remarkable flavor and texture. Their rBGH & rBST-free, 100% Vermont Milk provides a distinguishable quality and unparalleled flavor.
Ascutney Harvest
Ascutney Harvest is a small-scale, human-powered, never-tilled farm in Ascutney, Vermont. Lauren and Oliver started the farm in 2021 and enjoy growing fresh, delicious seasonal vegetables for their local community. They sell at farmers markets, to local wholesale outlets, and are in the process of opening a farmstand.
Cloud's Path Farm
They are a small diversified farm in Northern Vermont balancing sustainable farming practices with land conservation methodologies to build nutrient rich soils that produce healthier herbs and vegetables. They have decades of experience producing high quality compost from locally sourced material to rejuvenate their farmlands, enriching the soil for quality pastures and gardens. Conservation of the land is a high priority driving land their use decisions which includes incorporating native pollinator habitats, hugelculture practices, and nutrient capture throughout their hilly landscape.
Cabot Creamery
The farm families who own Cabot Creamery Cooperative love what they do. And they’ve been doing it for a long time—every single day since 1919. Over 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. Of course, you’re a big part of this too. You inspire us to keep doing what we do for generations to come.
McDonald's Farm
An amazing family run farm and farmstand within a few miles of our home base. Owners Jackie & Jacob (and their entire family) put in huge effort to ensure they have incredible produce, flowers, and wood fired syrup for the local community. We rely on them each growing season for the freshest ingredients and are grateful for their offerings.
Please stop by their farm stand during the warmer season for an incredible array of seaonal veggies and items.
Lucky Fields
Lucky Fields grew from Taylor and Bob’s shared passion for raising pastured meats using environmentally minded farming practices. They met in 2014 while learning pastured poultry on a Rhode Island livestock farm, fell in love, and in 2018 launched their farm business—while also planning a wedding during fall harvest. After a few seasons working on diversified farms and learning CSA and livestock production in Vermont, they knew the Green Mountains were home. In 2021, while awaiting their daughter Roselyn, they found the land they now farm, signed a lease, and began turning years of planning and dreaming into reality. Lucky Fields was born.
Mill Bridge Farm
Award-winning Guernsey cows and small batch ricotta cheese.
Mill Bridge Farm raises award-winning, registered Guernsey cows, and with their golden creamy milk we make small batches of our beautiful and versatile ricotta cheese.